In the summer of 2024, Durham's vibrant Motorco Music Hall hosted the inaugural live event of Due South. This unique gathering featured an engaging conversation with blues icon Pat "Mother Blues" Cohen, followed by a lively discussion with four distinguished chefs about their culinary journeys and business ventures. The event was later rebroadcast as a special one-hour edition, offering listeners a chance to revisit this memorable occasion.
The Magic of Mother Blues
The first segment of the evening spotlighted the illustrious career of blues performer Pat "Mother Blues" Cohen. Joined by co-hosts Leoneda Inge and Jeff Tiberii, Cohen shared stories from her life and music career. Her presence added a soulful touch to the evening, captivating the audience with tales of resilience and passion.
Cohen’s journey through the world of blues is nothing short of remarkable. From humble beginnings to becoming a revered figure in the genre, she recounted moments that shaped her artistic identity. The conversation delved into her early influences, the challenges she faced, and the milestones that defined her career. Her anecdotes were both inspiring and deeply personal, providing a rare glimpse into the heart of a true blues legend. The audience left with a profound appreciation for the depth and richness of her musical legacy.
A Feast of Flavors and Stories
The second part of the event brought together four celebrated chefs who discussed the art of biscuits, barbecue, and the nuances of running successful businesses. Each chef brought unique insights into their craft, creating a rich tapestry of culinary wisdom.
Ricky Moore, Michael “Mike D” De Los Santos, Bill Smith, and KC Hysmith shared their experiences and expertise, highlighting the importance of tradition and innovation in their respective fields. Moore spoke about his journey from being a James Beard Foundation award-winning chef to owning Saltbox Seafood Joint. De Los Santos detailed his venture into award-winning barbecue sauces and rubs, while Smith reminisced about his decades-long tenure at Crook’s Corner. Hysmith provided scholarly perspectives on North Carolina’s food culture, enriching the discussion with historical context. Together, they painted a vivid picture of the culinary landscape, emphasizing the significance of community and heritage in shaping their paths.
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